Sunday, 16 August 2015
Sunday, 9 August 2015
These are my favourite quick baked treat. They mix up quickly with no fuss and they bake just as quickly. They aren't really donuts, since they are baked and not fried, but are pretty close. However, these are gluten free, dairy free and fairly low fat. They mix up quickly and bake in just a few minutes, using a donut cake pan. Because there is no oil in the batter, they will go stale a little more quickly. Really though, how long will a batch of 12 small donuts last anyway? They go so nicely with a big mug of tea. nom, nom, nom
1 cup gluten free flour
1/2 tsp Xanthan gum
1/2 cup sugar
1/4 tsp salt
1/2 tsp nutmeg (freshly grated if possible)
1 tsp vanilla
1/3- 1/2 cup almond milk
Mix the dry ingredients in a bowl. Stir well to blend the Xanthan gum. Add the wet ingredients and stir to completely blend. The mixture should be a little bit thick and not runny. Lightly oil the donut cake pan. Scrape the batter into a large ziplock bag. Squeeze out the air and close the bag. Snip off a bottom corner of the bag and use as a piping bag to easily and neatly fill the donut indentations in the pan. Bake at 350° for 7-10 minutes or until the little donuts spring back when lightly touched.
Let cool -
Glaze - 1 cup icing sugar, 1/2 tsp vanilla, 2 tbsn water or enough to make a fairly runny glaze. Dip donuts, set on a cake rack to dry. Put a piece of paper toweling or waxed paper under the rack to catch the drips for easy clean up.
Chocolate variation - Use a scant cup flour and add 1 1/2 - 2 tbsn real cocoa powder. I sift the cocoa in to get rid of the lumps. Omit the vanilla.
To make them with real wheat flour - omit the Xanthan gum and use all purpose flour in place of the gluten free flour.
Tuesday, 4 August 2015
The bottom kitchen cupboards are all assembled. We painted the interiors with the amazing paint, which brushes on streak free and gives are really hard, smooth surface. Not so surprisingly, it is made for furniture and cabinets. I did all the cutting in, you know, the corners and funky bits while my sweetie got to play with the cute little baby paint roller. It didn't take long to paint the cupboards which will have shelves, but those drawer cupboards too forever. Only the sink cupboard remains to be finished up and put in place. I'm not sure we can do that until we know what we want to do for a counter. As we had to go to a slightly smaller sink to fit in 2 corner cupboards, I am not sure we can actually install it until we have the new sink and the new counter. The face fronts and doors are still to attach. Most are cut and some are assembled. I've been assured that it won't take long.
I've knitted up some of the dyed yarn from the fibre reactive dye project in level 6 Master Spinner. I only used 4 of the 5 skeins as the darkest colours really were very similar in intensity. I had to knit the blue mitt twice though, as I was 3 stitches off for the body of the mitt. It made enough of a difference in the fit, that I felt compelled to make it better. I still have a gazillion ends to sew in though. Those 3 missing stitches translated to about 24 inches of yarn which needed to be added for each colour. That means almost twice as many ends to stitch in for the blue mitt than the red.
When Kevin was a little tiny kitten, he loved to play with the vacuum hose. He would tumble over the hose, whether it was sitting there or in use. Eventually he would tire and fall asleep wrapped around it. We still have a hard time putting it away though, because it is one of his favourite places to sleep. No matter where we try to hide it, he finds it and snuggles down for his naps.
Tuesday, 21 July 2015
In the 1830 edition of The Frugal Housewife (Boston), there is a recipe for a drink concentrate called Raspberry Shrub. It is mentioned as a good way to use the abundance of raspberries, although in other cookery books, recipes for shrub are often found using citrus fruits.